To begin with…
kohlrabi, dashi, laos
truffle, black garlic, hazelnut butter
pumpkin, lemongrass, sea buckthorn
10 grams of Imperial Heritage caviar + 25 euros
celeriac, oxtail, truffle
leek, zucchini, sake kazu, miso
confiture, fennel bread
pure chocolate, vanilla, coffee
extra course; 16 euros / cheese instead of dessert 8 euros supplement
|6 courses all-in**
** including aperitif, water, pairing wines, coffee or tea with sweets.
On Wednesday and Thursday we also serve 3 and 4 courses. On Friday and Saturday we serve from 5 courses onwards.
The menu at Restaurant De Zeeuw is always composed and prepared with great care. However, traces of allergens can occur in our entire menu. If there are any restrictions, dietary wishes, or allergies, please inform us in advance. We cannot take care of any last minute allergies.
Common allergens in our menu are:
Celery - Gluten - Crustacea - Fish - Molluscs - Eggs - Milk - Soy - Lupine - Sulfite - Nuts - Peanut - Mustard
Like our winemakers, we are convinced that only a living vineyard can produce lively wines.
In our wine list you’ll find both modern and classic wineries with a beautiful history. In addition, the wine list also offers a selection of innovative wineries with self-willed, daring and expressive wines.
We offer bottles that are attractive from a gastronomic perspective and that offer good balance and complexity. Besides our wine selection we also serve a perfect matching 0% pairing, which consists of several non alcoholic cocktails / beverages that Janine has developed and made.
Next to out (pairing) wine selection we offer a 0% pairing. Pure and alcohol free cocktails and drinks specially designed by our sommelier Janine.
Do you want to impress your guests with fantastic lunch or diner on a special location? We are happy to provide you with tailor made catering on the location of your choice.
Wedding, birthday, business gathering or just a lunch or dinner with friends and family? Reach out to us and we will be glad to help you out.